HFM Test Kitchen

Fresh Corn Salad with Halloumi Grilling Cheese


Farmers Market Pasta Salad


Stuffed Zucchini


Zucchini Pancake


Turkey Veggie Skillet


Summer Honey Salmon with Collard Greens


Avocado Toast with Mushrooms and Microgreens


Croque Madame Sandwich


Easter Appetizer and Dessert Platter


Breakfast Sandwich with Asian Salad


Farmers Market Breakfast Reuben


Savory and Sweet Egg Stratas


Mushroom and Microgreens Panzanella Salad


Pork Tenderloin with Johnny’s Best Hot Pepper Jam


Ham En Croute


Mushroom Smothered Pork Chops with Winter Vegetable Medley


Butternut Squash Soup with Bone Broth