HFM Test Kitchen

Fresh Corn Salad with Halloumi Grilling Cheese

Farmers Market Pasta Salad

Stuffed Zucchini

Zucchini Pancake

Turkey Veggie Skillet

Summer Honey Salmon with Collard Greens

Avocado Toast with Mushrooms and Microgreens

Croque Madame Sandwich

Easter Appetizer and Dessert Platter

Breakfast Sandwich with Asian Salad

Farmers Market Breakfast Reuben

Savory and Sweet Egg Stratas

Mushroom and Microgreens Panzanella Salad

Pork Tenderloin with Johnny’s Best Hot Pepper Jam

Ham En Croute

Mushroom Smothered Pork Chops with Winter Vegetable Medley

Butternut Squash Soup with Bone Broth